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Heat oven to 350 degrees. While the oven heats up, wash and dry as many small, new red potatoes as needed, usually four or five per person.

2. Place the potatoes on a thick baking pan (this will keep the potatoes from burning on the bottom) and sprinkle olive oil over the potatoes, just enough to lightly coat the potatoes. Take your hand and roll the potatoes around. This will coat the potatoes with the olive oil.

3. Next, shake a liberal amount of SONNY SALT onto the potatoes. To coat the potatoes evenly, shake the baking pan back and forth.

4. Place the potatoes into the oven and cook until done, about 10 or 15 minutes.

You can serve SONNY’S SALTED BALLS as a main vegetable with any meat or fish course. Serve hot or at room temperature.

So there you have it. Enjoy! For More Recipes Contact Sonny at sonny@sonnysalt.com

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